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Archive for the ‘garlic’ Category

This weekend is Stan’s birthday … woohoo and we are going down south with both kids (wow!) and my sister’s family.  We will most definitely have a great time and I am bringing all kinds of food.  I do need to pick up a birthday cake tomorrow, but I did make a banana bread for breakfast or snacks …

 And I made this Garlic dip which I found on Recipezaar.  I had to roast a whole head of garlic and then add all the other ingredients ….. it’s chilling now.  I decided to start experimenting with Garlic since I am growing it in the garden … good thinkin! 

Check out this discovery … we went to another Fall Farm this past weekend and bought some more gourds which I talked about at The Crafty Garden Blog, but I didn’t mention The Delicata Squash we bought!  oh my goodness … it’s Good!

  Sweet and creamy tasting and so easy to bake.  Cut in half, place in a pan with 1/2″ of water, cover and cook at 375 for about 30 minutes.  Serve with butter and herbs or just plain.  We will be going back next week to pick up some more since this will be a dish we bring to Thanksgiving dinner.  It stores for 7-8 months too.  Yes, it will be growing in Deb’s Garden next year!

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I have planted the garlic in the garden and I find this Very exciting!  Four different varieties and since I have only cooked with store bought garlic in the past, this should be quite the experience.  Yes, I will have to wait until July to harvest but that’s ok I can keep busy.

 not so straight, but that’s ok

I planted the cloves 6″ apart, 2″ deep and the rows are about a foot apart.  The hardneck garlic is a bigger clove and there are less of them to a bulb.  The softneck garlics have more cloves per bulb but are smaller and they are the garlic with the longer shelf life….most certainly, the type we buy at the grocery store.

  I covered the garlic with soil and a layer of compost and will also layer with 2-6″ of shredded leaves once they fall.  I harvested the last of the beets this week and found an excellent recipe.  Now I realize not all folks like beets, but I love them and I am the only one in the household who does … so lots of beets for me!  The recipe calls for 2 lbs of beets –

  Wash the dirt off the beets and cover with boiling water, cook until tender (30-60 mins. depending on the size of the beet).  Cool and remove the skin and stems and reserve 1 cup of the beet liquid (the water the beets were cooked in).  The recipe calls for 1/2 cup but there wasn’t enough liquid to cover the beets in the jar.  Cut up the beets and add to empty quart canning jar.  Then boil the following ingredients and pour over the beets – 1/2 cup apple cider vinegar, 3 tblspns of sugar, 1 garlic clove, 1/2 teas. salt, 3 peppercorns and 1/4 bay leaf and the saved beet liquid. The additional liquid may water down the flavor so more vinegar may be needed as well.  Put on the lid, let cool and refrigerate.  I figure these will be gone in about a week so no need to can them up for a longer period.  For all you beet lovers….they are SO good!  My helper Frankie was watching and waiting for one of those beets to bounce to the ground……no such luck Puppy Dog***

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While we were away this past weekend I received my garlic delivery and also my gourd books … I love coming home and having packages waiting for me!

I laid out the 4 different garlic for comparison and will be planting these all within the next week or so … it rained all day yesterday so I kept busy inside.  I received 2 bulbs of each of these garlics.

I did visit the swans last week and they are almost 4 months old now – you can see the adult swan compared to the baby swan here AND the picture of the 2 headed Swan!  Now that’s a picture of luck – if I was trying to take that picture on purpose I would never have been able!

 Adult and 4 month baby

 Another alien being??

I was able to capture this fantastic sunset … makes ya just want to go Ah!

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I placed my order for garlic today.  In the past I purchased garlic from the store and there really wasn’t much selection … if I recall correctly Early Italian and Late Italian were/are the standard varieties sold around here.  I decided to buy this year from Seed Savers who has an excellent catalog full of unique seeds of all types.  You can request a free catalog at their website and even check out their garlic selection and print out a Garlic Planting Guide.  The garlic you order comes with a detailed planting guide and you can decide what date you want your garlic sent to you.  They offer a Garlic Sampler you can purchase with 10 different varieties – 6 hardneck and 3 softneck and 1 Elephant garlic.  It looks like a great deal but I decided to order less and get a handle on growing garlic before I purchase a whole shipload.  So I decided on 2 hardneck – Chrysalis Purple and Shvelisi (Chesnok Red) and 2 softneck – Chet’s Italian Red and Inchelium Red to ship September 22-24.  The May/June issue of GRIT magazine has an article “GARLIC – A Plant to Love” and they recommend their favorites.  Two I chose to plant are listed Chesnok Red and Chet’s Italian Red, so that’s reassuring.  In this article they offer a quick distinction between hardneck and softneck varieties.  It states that if you live in a more Southern area, where winter frosts are nonexistent or mild, consider softnecks.  If you live in a cold climate, where winters are severe, try a hardneck.  The book I have “Growing Great Garlic” goes into much more detail on different varieties.  For the coming season I figured I would keep the odds even and try 2 of each type.  I will be planting these down south where the winters are much more mild.

On another note … My Dad turns 70 and look at the basket of garden goodies I gathered to give him!  He will be so happy … healthy food to keep him healthy!   Happy 70th Birthday Dad!

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