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Posts Tagged ‘Cooking’

This weekend is Stan’s birthday … woohoo and we are going down south with both kids (wow!) and my sister’s family.  We will most definitely have a great time and I am bringing all kinds of food.  I do need to pick up a birthday cake tomorrow, but I did make a banana bread for breakfast or snacks …

 And I made this Garlic dip which I found on Recipezaar.  I had to roast a whole head of garlic and then add all the other ingredients ….. it’s chilling now.  I decided to start experimenting with Garlic since I am growing it in the garden … good thinkin! 

Check out this discovery … we went to another Fall Farm this past weekend and bought some more gourds which I talked about at The Crafty Garden Blog, but I didn’t mention The Delicata Squash we bought!  oh my goodness … it’s Good!

  Sweet and creamy tasting and so easy to bake.  Cut in half, place in a pan with 1/2″ of water, cover and cook at 375 for about 30 minutes.  Serve with butter and herbs or just plain.  We will be going back next week to pick up some more since this will be a dish we bring to Thanksgiving dinner.  It stores for 7-8 months too.  Yes, it will be growing in Deb’s Garden next year!

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As much as I love gardening I do realize that I must make sure to use the produce I grow and once it starts growing, it can become overwhelming and so the challenge(s) begins….    and to think the tomatoes haven’t even started to ripen yet!

So today I sat back and looked at what I had from the garden – peas, green beans, zucchini, pearl cucumber, basil, chives, yellow scallop squash and flowers 🙂  The pearl cucumber is Wonderful … very crisp and right on for a cucumber.  I was thinking there would be a weird taste but Nope … cucumber all the way!

  Green beans/Pearl Cucumber

The yellow scallop squash we are saving for a stir fry tomorrow, but dang looking at the garden earlier there seems to be like a ton of them growing all the sudden so ONE ain’t no big deal ….

Now……… for the Garden Fresh Quiche I whipped up this morning!  I used Five garden ingredients … peas, green beans, zucchini, basil and chives

  The peas and green beans I simmered in a bit of water for just a few minutes and then sauteed the zucchini with the chives and basil.  I used a store bought pie crust because they are so simple, so next all the veggies went into the crust

  I added a cup of shredded cheddar cheese and a cup of fake eggs … egg beaters           It looks beautiful and healthy BUT it needs some ZIP!  More spices, some hot sauce, a bit of pepper  not sure, but will work on it.   I am open to all ideas, so please let me know what you think.   It is pretty darn healthy don’t ya think

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