Posts Tagged ‘local food’

Just recently I was invited to join Twitter and since I had heard some talk about it, I decided to register and give it a try.  You don’t have to be invited to join; you can just go to the website and look around and join if you decide.  Well, I think it is COOL and it’s only been a few days for me.  There is Followers and Following – you can Follow people and when they make an update to their Twitter account about what they are doing, you see it and can go check out a blog post or website if they include the link.  Some posts just advise what they are currently doing – like weeding their garden or starting seeds or even eating breakfast.  Then people can Follow you if they want to see what you are up to.  I found this link to Organic Gardening back issues of the magazine that you can actually just read on-line.  I haven’t had time to read any of them yet, but how neat is that?!?!  I am also following FarmFoody.org who connects folks with local farmers; seems similar to Local Harvest.  I know I will be following a lot more folks who garden and I hope I can share with them some of my gardening experiences.  I only have 3 updates on my Twitter account right now (an update is when you type in what you are doing).  So today I said I was Drying Strawberries and ….  <–the link to my Twitter account.

I made Trail Mix with the dried strawberries and cantaloupe.  Just added almonds, raisins, cheerios and a few chocolate chips. 



Update found on Twitter http://abcnews.go.com/Video/playerIndex?id=6961929


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Not quite 2 headlines that go together – don’t think I want to indulge in a recipe made with compost, except of course if I were a worm.  Anyways, I tend to my compost piles/bins religiously and I also feed my worms when they are hungry.  I have blogged about all of the above previously and today I received one of my newsletters that had a Great article on composting.  I share here.  A second newsletter I received today is Local Harvest, which is such a wonderful tool for those looking for local produce and also for those who wish to sell their wares.  You can subscribe to the normal newsletter and also to one specific to your area – what events are taking place within a certain mile radius.  It’s worth it .. keeps you in touch with local and real.

Now the recipe – I found this recipe and adjusted it somewhat.  It calls for yams and since I have been experimenting with all sorts of new winter squash lately… here’s the scoop.  Sometimes, you can only take so much yam or winter squash.  It is great for you but a bit heavy if you consume too much.  So here you are, baking/steaming this new winter squash and everyone has a spoonful or two.  Now what do you do with the remaining?  Sure leftovers work (for one day) – then what?!  I substituted the winter squash where the recipe calls for yam and you can do this with any recipe I would think, same consistency (kinda) and it is very healthy! 

Cinnamon-Yam (or winter squash you prefer) Biscuits

2 cups flour, 2 tbsp. sugar, 4 1/2 tsp. baking powder (which I think is WAY too much – all you taste is baking powder and I hate that!) so adjust that baking powder amount to like 2 instead of 4 and maybe less.  I can eat a flat biscuit if it tastes great! 1/4 tsp. cinnamon, 1/8 tsp. allspice, 1/2 cup butter,cut into small pieces (1 stick)  I didn’t use that much either!  One stick of butter??  that’s insane.  I added more milk. 1 cup mashed cooked yam and 6 tbsp. milk or more if needed.  Oven preheats at 425.  Combine all dry material, cut in butter. Beat yam and 6 tbspn. of milk together and stir into dry mix.  Form a soft dough – turn onto lightly floured surface and cut out circle biscuits 3/4 inch thick.  Bake about 18 minutes.

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